Exploring Amsterdam in 3 Days
A three day itinerary through Amsterdam, summing up the main museums, the trendiest shopping district, two of the most scenic neighbourhoods and the best food places.
Prosciutto and Fig Pizza
After almost three decades of sticking to three pizza flavours, I think my thirties will be reserved to this one – prosciutto, figs and sun-dried tomatoes.
Couscous with Fried Apricots and Halloumi
Behold the absolute perfect couscous recipe. The couscous, fried apricots, halloumi, sundried tomatoes and mint combination will absolutely blow your socks off.
Prosciutto Wrapped Pears
A simple appetiser recipe for your fancy dinner party or laid back brunch with friends.
Five Beach Reads Instead of the Regular Book Club
A compilation of five great books to read on a sandy beach, with a margarita in your hand.
Nonna´s Beautiful Ratatouille
Ratatouille – one of the French-iest French dishes out there, brought to you by Nonna, my 97 year old adoptive grannie.
Minestrone – The Ancient Roman Comfort Soup
An ancient soup, literally dating from B.C. times, in what was the Roman empire, minestrone is the ultimate versatile comfort soup to be enjoyed in a “piano piano” manner.
Summer Salad with Quinoa, Radishes, Cucumber and Feta
Rich in vitamins and earthy tones, this quinoa salad is a perfect summer lunch or dinner.
10 Postcards from Foz do Douro
Some pictures taken during a sunny April walk in Foz do Douro.
Shaved Zucchini with Feta, Walnuts and Honey
A light dish experimenting with raw zucchini on a hot summer day.
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