Chestnut season is here and normally that would mean running up and down Lisbon streets chasing for the cart with the perfectly roasted dozen. But we´re in a pandemic, and that means 1. I´m staying at home much more and 2. I´m cooking much more. So I got my hands on 2kg of chestnuts – one kilo fresh and one kilo frozen, and set myself to find some Pinterest inspiration. And I can´t quite believe I am saying this – but Pinterest disappointed. The horror, right? There seem to be super few chestnuts recipe besides the traditional roasted ones out there. And so I chose to experiment for myself. There´s a breakfast hash recipe @mihai.gateste keeps making and I always thought those tastes go well together. I decided to keep the egg out, not peel, nor cut the potatoes, add the chestnuts and bake it exclusively. That´s how this chestnut and chorizo casserole got born. I find it the perfect blend of flavours, it´s super easy to make – needs minimal prep – and is great for a dinner party – *wink* *wink* to the friends who are invited for my Halloween party in two weeks. So keep on reading to read more about this autumn-y #homemadeMonday.
A recipe that might seem a bit too exotic and out of place amongst my prune and pumpkin full Instagram feed – this pineapple and cottage cheese breakfast toast does not feel very autumny, but it is de-li-ci-ous AND it doubles as a dessert. I confess I had to do quite a bit of research to understand what pairs well with pineapple, and I will definitely try some other combinations, but this one turned out quite nice so I´ll be doing it again soon enough. The recipe is one of the simplest I´ve ever posted, but then again we rarely have much time before breakfast so I am sure you´ll all appreciate the brevity implied. Here goes this week´s #homemadeMonday.
My best friend and I were talking the other day about how much we started loving peaches lately. We´re both avid cooks and realised we´re trying to incorporate peaches in any dish that makes sense. So needless to say that I was super excited to see a recipe with brie and peaches in Chrissy Teigen´s Hungry for More recipe book. I switched it up a tiny bit (as I always do) to bring you this absolutely delicious #homemadeMonday recipe. Use it as picnic, brunch or breakfast inspiration and join us in our love affair with peaches.
For Choice of Magic´s second chef series edition, I´m bringing you someone really special. Nonna has been my foster grandma for over two years and she is the single most remarkable woman I´ve ever met. Thins tiny 96 year old fairy grandmother lives in a castle, speaks six languages, has been a WWII spy and is one of my best friends. Every Sunday morning for the past two years Nonna and I have sat down in her room or her garden, having tea and speaking about everything. She´s taught me Renaissance art, I´ve taught her about escape rooms, and we have never run out of subjects. Recently I asked her about the dinner parties she used to throw in her youth (nowadays it´s mostly lunch parties) and I tried to imagine what they would look like in that palace. That´s when she gave me her secret beetroot starter recipe. It´s as simple as it gets, and yet I couldn´t find anything similar to it on the whole wide web. With her permission, I decided to share it with you for this #homemadeMonday.