This #homemadeMonday brings you a rather unusual pasta dish for me, in the sense that I am not a big fan of two out of its main three ingredients, but if you mix them all together I love it. The two culprits are spinach and ricotta. I personally find ricotta an embarrassment to all other cheeses and the only green I hate more than spinach must be arugula. And yet… mixing them together, along with some cherry tomatoes, roasted pine nuts and truffle oil, and adding them to the right pasta sort, it just works! It´s perhaps one of the simplest recipes I´ve shared here, but has an outstanding outcome.
Last night I ate some of the best pasta of my life. You can find them at one of Sibiu´s best restaurants – Max. Just order the tagliatelle paglia e fieno in salsa di tartufo e misto di funghi. The name alone makes me drool. I actually wanted to attempt making them at home today, for this #homemadeMonday, but truffles are really difficult to find in my hometown and as much as I loved the dish, I am not sure my teenage brother would have. So I asked him what pasta to make and he immediately told me about my dad´s amazing spaghetti with sausage and mushrooms. We´ve been eating Italian in our home for as long as I can remember since my dad often went on business to Italy. I think I remember this particular dish from when I was little but I wasn´t quite sure. So I bought some things, took some tomato sauce from our cellar and watched my dad in action. We cooked as a family and what came out were some super easy to make spaghetti to comfort your rainy days.
It´s a bit embarrassing that it´s taken me so many #homemadeMondays until I gave you one of my favourite recipes – André´s lasagna. It´s one of the first dishes he cooked for me and I loved it so much that I never even bothered to attempt my own, because his is just perfect. I´ve accustomed you with comfort food, I´ve showed you Italian ones before, but none like this. A lasagna that will never fail you, whether for a romantic dinner for two or a fabulous dinner party for ten. Here goes.