I truly believe that no food, no matter how many Michelin stars on it, quite compares to our grandmas´ recipes. So when my best friend, Flavia, discovered her grandmother Nana´s plum dumpling recipe, written on a yellowing piece of paper in the back of her recipe book, we decided she just had to try it out and if we were going to be happy with the result, we´d share it with you. Flavia slightly tweaked the recipe and as such we can no longer call it Nana´s Plum Dumplings. It has become, even if she´s no longer here to taste it, Flavia and Nana´s Plum Dumplings recipe. And while we´re quite big in Romania on plum dumplings (my Instagram is full of them lately!) – these are no doubt, the best I have ever had. My friend Flavia is a master baker and runs a super colourful food account with her friend Sabina where she also posted the recipe in Romanian there, find them on Instagram at @povesti.aromate . So without further ado, this #homemadeMonday ´s #guestchefseries brings you the most phenomenal Romanian dessert of all.
From the series of “things we cannot do because of COVID-19” comes: going to the cinema. I don´t know about you but I miss going to the cinema soooo much! The getting dressed up, the choosing the movie, the nachos with cheese sauce. But since humans are creatures of habit, just like home-thrown brunches, I´ve adapted and have thrown now some pretty nice movie nights. As such, I´ve been perfecting a homemade flavoured popcorn recipe that I thought of sharing with you today for #homemadeMonday. Even if, as per Murphy´s Law, I kind of burned this batch. Because if this year has taught us anything, it´s that things rarely work out the way we want them.
Our home has slowly developed an obsession for elderflower, ever since I first took André to Romania and he tried elderflower lemonade. He absolutely loved it and that made me regain a love for it too. Because what´s more magical than having your partner fall in love with your heritage? As such, every time we go to Romania, we end up drinking all the elderflower lemonade we can. And if we find ourselves there in summer, we´ll fill our car trunk with the flower and make our own back in Portugal.