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International

International Vegan Dinner Food

Baked Tomato and Bean Soup

November 30, 2021

This #homemadeMonday is for both the ones of you that don´t like tomato soup (and need a twist to the tangy tomato taste), and for the ones of you who love tomato soup (and want to try it in a different shape and form). I, for one, love the taste of tomatoes, but as I was trying to rescue some that were going bad in my fridge, I just felt that they alone would not make for a great soup. So I researched the topic a bit on Pinterest and got this idea to add white beans to the tomatoes. Long story short, I loved the result, I feel the beans were just what was missing to make the whole thing creamier and add a bit of starchy, buttery taste. And am here to share the whole thing with you.

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International Vegetarian Dessert Food

Key Lime & Blueberry Oreo Cups

November 22, 2021

What do you do when life gives you too many limes and too little cachaça? You improvise and upon a failed trial, you end up with these delicious key lime & blueberry Oreo cups. Needless to say, this looked very different in my head. I first tried to make a tart out of this, but left the base for too long in the freezer and by the time it started defrosting, the cream also started melting. So in a desperate attempt, I improvised. I blended some Oreos yet again, sprinkled them in a glass, and topped them with the rescued cream. They were de-lish! And they held marvellously for a couple of days in the fridge!

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International Vegetarian Dinner Food Lunch

Lentil and Avocado Salad

October 25, 2021

After about a year of waiting in my pantry, the can of lentils I had stored away finally met its purpose in a delicious lentil, avocado and cress salad. It´s essentially this green salad but since I don´t like arugula, it´s with cress. On top of that I replaced the sunflower seeds with sesame seeds and topped it off with some vinaigrette sauce which I felt went wonderfully with it. Whether you prefer the above version or mine, I do hope you try one of them, they´re truly scrumptious.

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International Breakfast Food

Fluffy Breakfast Egg Muffins

October 18, 2021

In my efforts to cook as little as possible during the week (at least for breakfast and lunch), I came up with these fluffy breakfast egg muffins and I have to say I am really proud of myself. They´re super easy to make, require few ingredients and give you the opportunity to rescue any soon overdue produce from your fridge. Aaaaand they´ll be the solution for your breakfasts from Monday to Friday! Now you can literally use any veggies and meats you want for them, I´ll just give you the ingredients I used last time, but please, be creative!

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International Dessert Food

Apricot Jam and Cream Cheese Cake

October 11, 2021

When you´re not great at baking, you gotta get creative. So you grab a jam (I chose apricot) from the adorable care package @dealurileUilei sent you, find yourself the easiest cake base recipe (inspired by Anca Cheregi´s cheesecake) and you end up with an apricot jam and cream cheese cake ready in no time, and devoured in even less time (what´s less than no time?). Curious? Keep reading this week´s #homemadeMonday.

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International Vegetarian Dinner Food

Zucchini and Pea Soup with a Touch of Pesto

September 20, 2021

Inspired by Ottolenghi´s courgette, pea and basil soup, this #homemadeMonday recipe is a soup just perfect for the incoming autumn (yes, I refer to it as incoming as I still spend my weekends at the beach for the time being and am in denial). While Ottolenghi´s recipe contains double the basil of mine, I added a few teaspoons of pesto to enhance the taste, a green onion to give it a punch and I topped it up with some truffle oil. Oh, and I changed the proportions quite a bit. Keep reading for my interpretation of what is possibly one of my favourite green soups of all time (in case you, reader are Portuguese – don´t worry, caldo verde is up in the top too).

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International Dessert Food

Esther´s Wonderfully Simple Walnut Cake

August 30, 2021

Cakes and pies – my nemesis. I love them (albeit I am generally I crave salty stuff more), but I generally suck at making them. The dough won´t rise, the cream will be too liquid-y, something´s bound to always go wrong. Unless. Unless we´re talking about my grandma´s strawberry cake which is suuuuuper easy to make, or Esther´s wonderfully simple nut cake, which is even easier. I´m not quite sure of the origin of this one, I just copied it from one of Nonna´s handwritten notes, with her insisting it´s actually her niece Esther´s recipe and not hers. I upgraded it with a simple chocolate cream, and voilá one of the easiest #guestchefseries editions ever.

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International Dinner Food

Sirloin Steak with Roquefort Sauce

August 23, 2021

You´re probably looking at this picture upon reading the title of the recipe and scratching your head. You are correct, the picture does not depict a sirloin steak, instead a fine chicken breast steak, on a bed of potato purée and coated in Roquefort sauce. For this recipe we´ve been experimenting with sirloin steaks AND chicken breast and while the sirloin version is definitely the yummier one (or so says hubby), I only managed to snap a picture of the chicken one. And even that picture kind of looks like a failed Michelangelo. The recipe, however, does not fail in the least. It´s bulletproof. The purée is the creamiest you´ll ever eat, and the sauce, albeit super flavourful might just convince you Roquefort is a pretty awesome cheese after all. Curious? Keep reading.

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International Food Lunch

Punched Potatoes with Bacon and Yoghurt Sauce

August 16, 2021

Inspired by all the potatoes I ate in my recent trips to Amsterdam (hello wedges!) and Mallorca (hello patatas bravas!), this #homemadeMonday (freshly back from my holidays) brings you yet another potato recipe – punched potatoes (batata à murro as the Portuguese call them) with bacon and a yummy yoghurt/mustard sauce. They´re super easy to make, aka perfect for the first day back from holidays when you´re in meetings back to back. Keep reading for the full recipe.

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International Food

Julie´s Roasted Chicken

July 26, 2021

Confession time: this is probably the most impromptu #homemadeMonday and #guestchefseries I´ve ever done. I had to take a last minute trip to Romania and didn´t get to plan ahead, so today I found myself in Bucharest, at my friend Julie´s house, with a calendar full of meetings and no plan for what to share. And since I would have really felt like I was letting you down if I came up with nothing today, I convinced my friend Julie that the roasted chicken she was preparing for us for lunch is totally worth going up on the blog, especially as it has a special ingredient I would have never thought of adding to it! Keep reading to find out more.

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