Spending three weeks on the Spanish coast meant : 1. I finally got a bit of a tan and 2. I absolutely abused on their delicious food. And since we last spoke about Costa Brava, let´s speak about the Spaniards´ delicious dish of “patatas bravas”. Essentially meaning “spicy potatoes”, this dish is as simple as it gets and I won´t insult you by showing you how to make the potatoes (just cut them in cubes and fry them). Buuuuut I will give you a super easy recipe for the sauce that is sometimes also used over seafood, and that to be frank you can just put on top of anything. So here goes…
This #homemadeMonday is for both the ones of you that don´t like tomato soup (and need a twist to the tangy tomato taste), and for the ones of you who love tomato soup (and want to try it in a different shape and form). I, for one, love the taste of tomatoes, but as I was trying to rescue some that were going bad in my fridge, I just felt that they alone would not make for a great soup. So I researched the topic a bit on Pinterest and got this idea to add white beans to the tomatoes. Long story short, I loved the result, I feel the beans were just what was missing to make the whole thing creamier and add a bit of starchy, buttery taste. And am here to share the whole thing with you.
You know those recipes you return to over and over again? This is one of those. I initially started making penne all´arrabbiata after Jamie Oliver´s recipe, but as per usual we started adapting it to our liking. An Italian might even be outraged to hear we added corn to it! But after regularly making this again and again, on a weekly basis, and it becoming André´s favourite dish, I thought it was time to share it on a #homemadeMonday. Hubby insisted I call it penne alla traviata, instead of all´arrabbiata, as the original Roman dish goes. So here you go. You ca thank me later.
Romanesco broccoli – a veggie so perfect, it will make you believe in divinity. Alright, that might be an overstatement, but seriously – have you ever seen a more perfect vegetable than this one? You can read more about this miracle broccoli here , but here are some main things you should know, before I tell you how I cooked it for this #homemadeMonday.
Coming from a country with winters as cold as Romania, I find soups an incremental part of one´s nutrition. In fact, we would rarely not have a soup before the main dish in my house. That changed slightly as I moved away, but I still find soups super comforting. Nowadays, in Portugal we´ve been eating a lot of carrots in our house – I have a hunch it´s because carrots are Yoshi´s favourite healthy snacks. Add almonds and maybe some chilli peppers to the equation and you have yourself a perfect creamy carrot soup for these cold winter days. So here goes this #homemadeMonday – a simple spicy carrot almond soup for cold winter days.