Spending three weeks on the Spanish coast meant : 1. I finally got a bit of a tan and 2. I absolutely abused on their delicious food. And since we last spoke about Costa Brava, let´s speak about the Spaniards´ delicious dish of “patatas bravas”. Essentially meaning “spicy potatoes”, this dish is as simple as it gets and I won´t insult you by showing you how to make the potatoes (just cut them in cubes and fry them). Buuuuut I will give you a super easy recipe for the sauce that is sometimes also used over seafood, and that to be frank you can just put on top of anything. So here goes…
