For the first few years of having had shakshukas, I had not the slightest intention in changing anything about this most perfect dish. That is, until I once found myself with some leek in the fridge and had no clue what to do with it. A spark of inspiration made me wonder if I couldn´t turn it into – why not? – “a shakshuka”. A green one, to be precise. So I threw in some baby spinach, a bit too much smoked paprika and came up with my first semi-green shakshuka (the smoked paprika made it kind of brownish instead). I tested and tried the recipe a couple of times, so that I could bring it to you this #homemadeMonday in all its green glory.
I know what you must be thinking – not another banana bread, hasn´t this pandemic had enough of them? I realise I´m a bit late to the game and you might not want to read yet another banana bread recipe, but I absolutely swear by my friend Hollie´s being the best one you´ll every try. Even Nonna, my adoptive grandma, who does not like bananas at all, absolutely loved it. It has just the right intensity of banana flavour and the perfect degree of softness and moisture. So let this #guestchefseries guide you through the perfect banana bread recipe.
I suspect curry is one of my top 10 favourite dishes. And while I´ve never actually followed an official recipe, I believe I make a pretty mean one. You´ll quite possibly identify some missing or extra ingredients, but I personally love the taste and find my way to be the easiest way to make a delicious curry with pretty much anything you have at hand. This time, I had some cauliflower, shiitake mushrooms and a zucchini. Add to that a can of chickpeas that I always have in the house, some dehydrated figs and cashews and you´ve got yourself a kick-ass curry. But really, the point is you can put anything you like in there – sweet potatoes, carrots, spinach, let your imagination run wild. So keep reading through this #homemadeMonday and let it inspire you to improvise your own curry.