I´m typing this #homemadeMonday from the Hoxton´s lobby (take it as a great recommendation if you want to have a nice drink while you´re in Amsterdam). I´ve just head some poached eggs on an English muffin and half an avo toast, but my mouth is still watering at the thought of this week´s recipe – a couscous with fried apricots, halloumi, sundried tomatoes and mint. I just find the combination so utterly perfect, that I never want to try couscous any other way. Although, I will also continue making it in hubby´s favourite fashion – find the recipe here.
I remember the first bite André took out of the first couscous salad I ever made. I looked at him longing, and asked nervously: “So, do you like it? Shall I do it again?”. André took another bite and timidly said “Yeah… I mean you can keep doing these healthy dishes and I´ll do the ones we actually love, like fajitas and stuff”. I´m laughing now, but I was pretty upset then. And yet, I repeated the couscous and it rapidly became André´s favourite dish of mine. Growing confident, one day I thought I´d use the bulgur wheat tabouleh we´ve had in our drawer for a year and make a dish out of it. I looked for some inspiration online, and decided upon a tabouleh with chickpeas, cucumber, feta cheese and mint. I altered the recipe, as I usually do, and what came out was a delicious mediterranean-like salad that André actually liked, had it not been for the za´atar, a spice he doesn´t fancy as it turns out. So for this #homemadeMonday, I present to you a great recipe for when you want a light dish to detox after the winter holidays, or one to take to the beach with you on hot summer days.
My Own Green ShakshukaMarch 1, 2021
For the first few years of having had shakshukas, I had not the slightest intention in changing anything about this most perfect dish. That is, until I once found myself with some leek in the fridge and had no clue what to do with it. A spark of inspiration made me wonder if I couldn´t turn it into – why not? – “a shakshuka”. A green one, to be precise. So I threw in some baby spinach, a bit too much smoked paprika and came up with my first semi-green shakshuka (the smoked paprika made it kind of brownish instead). I tested and tried the recipe a couple of times, so that I could bring it to you this #homemadeMonday in all its green glory.
Hummus Toast with Three ToppingsJuly 6, 2020
Hummus is one of those magical dishes that I crave regularly and always make enough of so I can eat it for days. I can´t quite remember who taught me how to make it but i remember when I first made it for my parents. My mom was quite a fan already, but my dad was shocked at how delicious it was. He immediately asked my mom why she doesn´t make such dishes. My mom rolled her eyes as hard as she could while saying “I make it regularly and you always say you don´t want to try it.”
And since by itself it might seem too bland for some of you, this #homemadeMonday I made hummus toast with three easy toppings. To spice up your life.