Upon last week´s dinner vs breakfast poll, I realised that this community is really big on breakfast! I personally prefer big dinners or at most, brunches, but for this #homemadeMonday I forced myself to come up with a breakfast recipe that would make even me get out of the bed earlier so I can enjoy it on the balcony.
This #homemadeMonday is for the asparagus lovers in this community. If you love this green veggie but are tired of always frying it, here´s some inspiration for you. Visual taken from the almighty Pinterest and recipe adapted by me, these puff pastries not only look yummy, but they also taste amazingly! Whether they´re for a dinner party you´re throwing, a birthday or a picnic in the park, they are light and delicious. The original recipe was using prosciutto and a different type of cheese. I wanted to substitute the prosciutto with chicken breast ham and the heavy cheese with a light feta, which I always felt is the perfect complement for asparagus. By now you might also have noticed that I don´t usually make my own dough, so I bought it pre-made. This is what came out.