This week´s recipe is not much of a recipe to be honest, but I did feel the need to record it here on my blog, just like I would in a physical recipe book. I stole the idea of this shrimp on a bed of sea salt from one of our gourmet dinners in Mallorca, at the Belmond La Residencia hotel. This was one of the nine courses we had there and its utter simplicity and amazing taste made us want to redo it at home. So we bought ourselves the two ingredients – shrimp and sea salt, and a little wooden tray that would resist maximum temperature in the oven, and we got to cooking. It took less time to cook it than it did to write this intro. You absolutely have to try it!
