Took me long enough, but this month´s #guestchefseries comes from my one and only mom. I´ve been waiting to post my mom´s magic polenta recipe for over a month now. During my trip to Romania last month I asked her to make it several times and thereby fell in love all over again with this dish that so thoroughly influenced my childhood. If you didn´t know that already, polenta is an instrumental part of our culture as Romanian. It´s a humble, yet versatile dish , that despite its simplicity not many youngsters dare to make. And so I thought I´d share my mom´s recipe of what we in my family call “gâscã” or “goose” – polenta with sour cream and cheese. Easy as a #homemadeMonday morning. Note: my mom likes to make it extra creamy so it looks almost like a soup. I personally think that´s one of her secrets. Bonus: pictures of Didi, our basset hound eyeing the deliciousness.
I truly believe that no food, no matter how many Michelin stars on it, quite compares to our grandmas´ recipes. So when my best friend, Flavia, discovered her grandmother Nana´s plum dumpling recipe, written on a yellowing piece of paper in the back of her recipe book, we decided she just had to try it out and if we were going to be happy with the result, we´d share it with you. Flavia slightly tweaked the recipe and as such we can no longer call it Nana´s Plum Dumplings. It has become, even if she´s no longer here to taste it, Flavia and Nana´s Plum Dumplings recipe. And while we´re quite big in Romania on plum dumplings (my Instagram is full of them lately!) – these are no doubt, the best I have ever had. My friend Flavia is a master baker and runs a super colourful food account with her friend Sabina where she also posted the recipe in Romanian there, find them on Instagram at @povesti.aromate . So without further ado, this #homemadeMonday ´s #guestchefseries brings you the most phenomenal Romanian dessert of all.
This #homamadeMonday´s #guestchefseries brings you the most Romanian food ever – eggplant salad. The way my friend Adina learned it from her mom, who learned it from her own mom. And while usual eggplant salats are quite fatty due to the mayonnaise, this one is a healthier version with egg yolk instead. Essentially, the Romanian eggplant salad is a smokey spread that we love eating on bread all year long. It might not be the first thing you think of when picturing brunch, but I feel it´s a spread that is right up there with hummus, so I catalogued it as brunch food and made it part of my #brunchseries . It´s not my favourite dish, but its cultural value to Romania is so significant that I just had to share it with you. That, and it was tons of fun having Adina teach me and Sara how to make it.