Just in time for Christmas – this #homemadeMonday brings you the perfect Christmas dinner recipe, especially if you´re having just a small get-together, or even just having dinner alone or with a partner. This drunken pear risotto is a consequence of a dish I once ate at a restaurant but couldn´t find anywhere on the internet. Drunken pears (as the Portuguese call them) are pears poached in red wine and they make for a terrific dessert. But guess what – they make for an even more delicious risotto topping, and man, does it look fancy! The drunken pear recipe was taken from the Pingo Doce site and translated, while the risotto and the general combination is my invention. I labelled this dish as Portuguese simply because drunken pears are such a thing here, but keep in mind you will probably not find this in Portuguese restaurants – just at my house.
