A fancy sounding title for a recipe that is actually super easy to make and extremely fast to eat. And while miso is not available at every supermarket, once you do find a box, you´ll want to use it over and over again. This #homemadeMonday I will walk you through an ingenious way of preparing salmon, tuna or pretty much any fish really. We´ll coat it in a honey, miso, lemon and olive oil sauce and bake it in the oven along with some potato wedges. And it will take us less than 30 minutes. My secret: frozen potato wedges from a bag. Let´s go.