From the series of “things we cannot do because of COVID-19” comes: going to the cinema. I don´t know about you but I miss going to the cinema soooo much! The getting dressed up, the choosing the movie, the nachos with cheese sauce. But since humans are creatures of habit, just like home-thrown brunches, I´ve adapted and have thrown now some pretty nice movie nights. As such, I´ve been perfecting a homemade flavoured popcorn recipe that I thought of sharing with you today for #homemadeMonday. Even if, as per Murphy´s Law, I kind of burned this batch. Because if this year has taught us anything, it´s that things rarely work out the way we want them.
This #homemadeMonday is an ultra special one as it kicks off a series of recipes from magical guest chefs. Because the food section of this blog seeks to bring you magical dishes, and not just recipes I took from Pinterest, I decided I´ll be inviting a friend/family member to cook us a a delicious dish once a month. This way you´ll get dishes and stories from people with different and fascinating backstories. And I get yummy food and fun dinner parties! Because to me, food is magic. And it´s not nearly half as fun if you cook and eat alone.
The first of its kind guest chef is my friend Ana Paula. I met Ana Paula while surfing on Portuguese beaches, and she became one of my dearest friends since. Ana is Mexican – which incidentally is also one of my favourite cuisines. She cooked these shrimp tacos for me while telling me stories of Mexican beaches and hot summer nights, and they were seriously some of the best things I´ve eaten in a while. It is not a recipe she connects to home cooking, but rather with days spent with friends on the magical Acapulco beach. And to be honest, that sounds simply dreamy to me, as the closest I´ve gotten to Acapulco is listening to this classic. Read on to make your own shrimp tacos!