This Christmas season I wanted to bring a different Christmas dinner recipe for this international community, so I went for the Portuguese duck rice – a yummy dish of crispy rice and tender duck. Hubby and I did it for the very first time, and although it took us hours, I am quite proud of the outcome. These proportions are for a big meal of ten, but worry not if you´re a smaller group, it freezes quite well, so you can do that and enjoy it for the next couple of months. And I personally recommend you do just that, rather than cutting the ingredients, as this recipe takes about three hours to cook and if you´re gonna spend that much time on it, you might as well have duck rice for the full next year to show for it. 🙂
