Pears are definitely not in my top five favourite fruit, but I find myself adding to dishes over and over again – like in this drunken pear risotto or in this perfect winter salad (shhhh, it´s perfect for summer too!). And then when Pinterest gave me the idea to wrap them in prosciutto, with a bit of creamy cheese and a mango chutney topping, I felt like I died and went straight to heaven. It´s a stretch to call this an actual recipe, considering there´s no cooking involved, but I thought I´d nonetheless put it on the blog for your next brunch session.
(approximate measures for a party of ten)
ten chubby pears
about four packs of good quality prosciutto
250g of Brie cheese
200g mango chutney
1. Vertically slice a pear in eight equal sizes and if needed clean them of the seeds.
2. Add a thin slice of Brie cheese on top of each pear slice, and wrap the whole thing in half a slice of prosciutto.
3. Serve with the mango chutney aside, so that your guests can choose to dip the pears in, or eat plain.