I have mixed feelings about adapting the classical puttanesca dish to this baked basmati rice version, but truth be told it is so delicious that I think you’ll forgive me. I initially found a baked orzo puttanesca in Ottolenghi´s book Shelf, but I wanted to challenge myself and see if I could make a version of it with basmati rice instead. I left out the traditional anchovies, and changed the proportion of the ingredients around a bit, but the technique is still the same as Ottolenghi´s so feel free to check his original recipe out too. For mine, keep reading.
Food I Loved in BarcelonaFebruary 21, 2023
My first trip of 2023 (if we neglect that I started the year abroad already), was Barcelona with my family. It was my third time there within six months, so by the time I was back to Lisbon, I felt I had plenty of material to put together this article on #foodIlovedinBarcelona. As always, I´ll start with breakfast and brunch places (including a great coffee spot and an artisanal ice cream joint), then head over to lunch and dinner restaurants, finally ending with some cool cocktail and dancing bars. I´ll be back to Barcelona in June, and might add some new spots after that trip, so stay tuned with this work in progress article. But until then, let this list inspire you.
Book Diary of January 2023February 14, 2023
It’s been too long since I last sat down to write a review for a book I’ve read. I used to do this religiously until last year, when I kind of just quit. But having set some new book related resolutions this year – like reading one book in Portuguese, and a classic a month, for example – I now want to get back to sharing my thoughts with you on the books I choose to read every month. And with January starting strong, with six books read, I feel really excited at sharing this on my blog again. So here goes my book diary of January 2023.
Sissi´s Delicious CheesecakeFebruary 7, 2023
With Valentine´s Day just around the door, I thought of sharing this festive cheesecake with pecan nuts and caramel topping that my beautiful and extremely talented sister baked for me and some guests for our last New Year’s Eve party. You can find the Romanian recipe on her and her friends Sabina´s Instagram page at @povestiaromate, or keep reading for the English version. Whether you’re baking it for or with someone you love, or just doing it for yourself, I am sure you’ll love it as much as I did. And with that the #guestchefseries kicks off another season.
Salmon, Avo and Orange SaladJanuary 9, 2023
I´ve been meaning to promote this latest salad recipe I came up with as a winter salad, but who am I kidding? This one will work as well in summer and any season, really. It’s the oranges that give me a winter feeling, along with the fact that due to the cooked salmon it’s a warm-ish salad. But the oranges can just as well take your mind to a summer in Tuscany, and give you all the sunny vibes we so direly miss this gloomy winter. Whenever you decide to make it though, I assure you that you’ll love it, as it is such a perfect blend of flavours – the buttery flavoured salmon (Ras el Hanout is my absolute favourite spice blend for salmon), the sweet and slightly sour orange, the mild yet buttery textured avocado, the nutty, kokumi parmesan, the fresh mint, and finally the complex sweet balsamic vinegar. It’s taken me quite a few iterations to get to this level of perfection, and now I am ready to share it with you.
Food I Loved in ParisJanuary 3, 2023
Paris, mon amour, and her finger licking food. Upon my last visit to Paris, in July, I decided it was high time for a city and a food guide of this tremendously incredible city. It took me long enough to finally get to writing it, but alas, here we are. As always, I divided my restaurant recommendations into breakfast, lunch and dinner categories, this time adding wine and snack spots, because well,´ were in Paris after all. Bookmark this for your next trip to the city of love and enjoy one of the ´worlds best cuisines.
Spending three weeks on the Spanish coast meant : 1. I finally got a bit of a tan and 2. I absolutely abused on their delicious food. And since we last spoke about Costa Brava, let´s speak about the Spaniards´ delicious dish of “patatas bravas”. Essentially meaning “spicy potatoes”, this dish is as simple as it gets and I won´t insult you by showing you how to make the potatoes (just cut them in cubes and fry them). Buuuuut I will give you a super easy recipe for the sauce that is sometimes also used over seafood, and that to be frank you can just put on top of anything. So here goes…
A Guide to Costa Brava – Part I – CadaquésJune 29, 2022
Cadaqués – a town Salvador Dali described as a “mystical paradise”. A town that even to the ones without an artistic bone in their body will come across as full of a creative energy that is hard to ignore. Located up north on the Costa Brava, sprinkled with artistic studios, fantastic boutique stores and great restaurants, it´s no wonder Cadaqués attracted not just Dali, but also the likes of Picasso, Miró and much more. This June I spent a couple of days there, and as per usual, I just had to document where I recommend you stay, eat and what to do in this gem of a town.
7 Fun Things To Do in São PauloFebruary 24, 2022
A month ago today I was in very rainy São Paulo, eating a gigantic mortadella sandwich (more about this below) and marvelling at this grey city, which has so much to offer. Let me set something straight though: São Paulo is not exactly what one would call a beautiful city. Its buildings stretch towards the sky, as if trying to make a connection to a God that might have forsaken the many poor of the city. Bursts of colour appear here and there, but especially when one thinks of the other iconic Brazilian city – Rio de Janeiro, São Paulo pales. What the city does have plenty of though, is an impressive art scene, mouth-watering food and great restaurants, and music – lots of music. For the scope of this article though, I´ll focus on seven fun things to do in this enormous and intimidating city of contrasts.
Portuguese Duck Rice (Arroz de Pato)December 20, 2021
This Christmas season I wanted to bring a different Christmas dinner recipe for this international community, so I went for the Portuguese duck rice – a yummy dish of crispy rice and tender duck. Hubby and I did it for the very first time, and although it took us hours, I am quite proud of the outcome. These proportions are for a big meal of ten, but worry not if you´re a smaller group, it freezes quite well, so you can do that and enjoy it for the next couple of months. And I personally recommend you do just that, rather than cutting the ingredients, as this recipe takes about three hours to cook and if you´re gonna spend that much time on it, you might as well have duck rice for the full next year to show for it. 🙂