For my first ten years of eating pizza, I always, always, always went for the prosciutto e funghi option. I guess that´s not so unusual for a kid, to find THE pizza and stick to it until adulthood. Maybe a bit more unusual (to not use the word sad), is that once I reached teenagehood, I found myself a new pizza I stuck with for about ten years, and that was Hawaii (outrageous, I know). And now, in adulthood, I´ve been stuck on Diavola. So essentially, it´s been three pizza flavours defining my life, and I rarely strayed from them. Recently, though, I found myself twice (and that is a lot!), choosing pizzas with figs in them, a combination I never thought would work. And boy, did I like it. I liked it so much that after doing some testing at home, I came up with an own prosciutto and fig pizza recipe, which I´m happily sharing with you this #homemadeMonday. I promise that even if it doesn´t sound like your cup of tea (or slice of pizza), you´ll be amazed by how good this combo tastes.
