Netherlands Food Travel

Food I Loved in Amsterdam

August 6, 2021

One of my favourite aspects about travelling is all the new food I get to try out. Revolutionary, I know. I´m sure many fellow bon vivants feel the same and as such I hope you´ll enjoy this new series on the blog #foodIlovedin . Through these series I´m hoping to document all the amazing food I eat in all the places I visit, and even dive a bit into the cultural and social aspect of food in said areas. We´re starting off with Amsterdam, and all the yummy food I ate there. As per usual, I went for local dishes and their stories, and kept my eyes wide open for the six days I spent in the city of over 160 canals, observing its restaurant and many brasseries (what´s with the million brasseries, Dutchies?!). Additionally to all my observations and recommendations, I´d suggest you check out Laura de Grave´s Amsterdam Cookbook – a fantastic collection of recipes as they are cooked in her favourite Amsterdam restaurants. From Pancakes from Gratine, to Oysters from Nam Kee and Advocaat from Kessens – you´ll find the most notorious dishes and where to have them as well as how to cook them yourself in her book.

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Mexican American Food

Dutch Baby (but make it Mexican)

August 2, 2021

I returned from Amsterdam a couple of weeks ago with the ardent conviction that I needed to once and for all learn to make a Dutch baby (the dish, not an actual tall, blonde baby). This is not because I had eaten Dutch baby pancakes in Amsterdam, but rather because I couldn´t find any there. Which comes at no surprise when you actually find out there´s nothing Dutch about Dutch baby pancakes – they´re actually American, and haven been derived from the German Pfannkuchen. The deceiving “Dutch” in their name is simply a corruption of the “Deutsch” word. Upon finding this out, I thought “you know what? if they´re not Dutch, nor entirely German, let´s bring them yet another twist and make them Mexican!”. So I adjusted the original recipe to make them less sweet and added a Mexican layer to them. They were absolutely delicious (I have made them twice so far) and so so easy to make I think I´ll be making these a Sunday regular!

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Fiction Non-fiction Books

July´s Book Club – Books I Read on Planes

July 31, 2021

As I am writing this article, I can´t quite believe tomorrow is the first of August. June and July seem to have flown by and I genuinely don´t know how. I´m behind on my reading, behind on my book club, all the while I am skeptically glancing at the book stack I plan on taking on holidays with me next week. July in particularly has been a month of little reading. The books I´ve managed to read, were all started (and two even finished) on planes and my biggest regret is that I still haven´t finished Killing Commendatore, the book for the book club that was scheduled for beginning of July, and for which I am still keeping people waiting. But while I fight with my guilty consciousness, let me tell how about the books that I did manage to read this month.

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International Food

Julie´s Roasted Chicken

July 26, 2021

Confession time: this is probably the most impromptu #homemadeMonday and #guestchefseries I´ve ever done. I had to take a last minute trip to Romania and didn´t get to plan ahead, so today I found myself in Bucharest, at my friend Julie´s house, with a calendar full of meetings and no plan for what to share. And since I would have really felt like I was letting you down if I came up with nothing today, I convinced my friend Julie that the roasted chicken she was preparing for us for lunch is totally worth going up on the blog, especially as it has a special ingredient I would have never thought of adding to it! Keep reading to find out more.

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Netherlands Travel

Exploring Amsterdam in 3 Days

July 23, 2021

My trip to Amsterdam is so fresh, that I haven´t even unpacked the cheese I brought back, but I really wanted to write about it asap, lest I forget all the powerful impression this wonderful city have left on me. Full disclaimer: this is my second time in Amsterdam, and I actually stayed for six days, but since I didn´t really take any time off, and worked for almost four of those days, I compressed an itinerary for three days, and adapted it to someone who´s never been there, touching upon all my favourite places. Now since I´m a huge foodie, I will reserve a whole other article to speak about all my favourite food places, but I´ll still mention them here in passing, so you know where to eat at least one fabulous meal a day. Let´s go? Or shall I say “Laten we gaan”?

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Italian Dinner Food

Prosciutto and Fig Pizza

July 19, 2021

For my first ten years of eating pizza, I always, always, always went for the prosciutto e funghi option. I guess that´s not so unusual for a kid, to find THE pizza and stick to it until adulthood. Maybe a bit more unusual (to not use the word sad), is that once I reached teenagehood, I found myself a new pizza I stuck with for about ten years, and that was Hawaii (outrageous, I know). And now, in adulthood, I´ve been stuck on Diavola. So essentially, it´s been three pizza flavours defining my life, and I rarely strayed from them. Recently, though, I found myself twice (and that is a lot!), choosing pizzas with figs in them, a combination I never thought would work. And boy, did I like it. I liked it so much that after doing some testing at home, I came up with an own prosciutto and fig pizza recipe, which I´m happily sharing with you this #homemadeMonday. I promise that even if it doesn´t sound like your cup of tea (or slice of pizza), you´ll be amazed by how good this combo tastes.

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Middle Eastern Vegetarian Food Lunch

Couscous with Fried Apricots and Halloumi

July 12, 2021

I´m typing this #homemadeMonday from the Hoxton´s lobby (take it as a great recommendation if you want to have a nice drink while you´re in Amsterdam). I´ve just head some poached eggs on an English muffin and half an avo toast, but my mouth is still watering at the thought of this week´s recipe – a couscous with fried apricots, halloumi, sundried tomatoes and mint. I just find the combination so utterly perfect, that I never want to try couscous any other way. Although, I will also continue making it in hubby´s favourite fashion – find the recipe here.

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International Food

Prosciutto Wrapped Pears

July 5, 2021

Pears are definitely not in my top five favourite fruit, but I find myself adding to dishes over and over again – like in this drunken pear risotto or in this perfect winter salad (shhhh, it´s perfect for summer too!). And then when Pinterest gave me the idea to wrap them in prosciutto, with a bit of creamy cheese and a mango chutney topping, I felt like I died and went straight to heaven. It´s a stretch to call this an actual recipe, considering there´s no cooking involved, but I thought I´d nonetheless put it on the blog for your next brunch session.

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Fiction Non-fiction Books

Five Beach Reads Instead of the Regular Book Club

July 1, 2021

The month of June has been an abysmal failure if you judge it by the number of books I read, which is a big, fat null. Obviously, that number should not be something to guide yourself by, but I do feel guilty for not having a proper book club recap for you all so instead I compiled a list of five light-ish beach reads that could inspire you for your summer holiday. I won´t give away too much, but here are the books I would love re-reading on a sandy beach, with a margarita in my hand.

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Vegetarian French Dinner Food

Nonna´s Beautiful Ratatouille

June 28, 2021

June marks the one year anniversary of the #guestchefseries and not that I´ve run out of friends, but this month I am actually repeating a guest chef. Meanting, you are now meeting my 97 year old Nonna again, this time for her delicious (and beautiful) ratatouille dish. We cooked it together a couple of weeks ago and then I reproduced it at home, in a prettier format, to share with you all as I think it´s the perfect dinner party recipe. And while it might look fancy it´s actually super easy to make! Keep reading…

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